31 Duroux Lane, Suite G, Basalt, Colorado 81621, United States
Price list
EMPANADAS
$ 4.62 each / $ 45 for a dozen /
POncho Beef
Seared ground beef, Sauteed green and white onions, red bell peppers, carrots, boiled eggs, green olives, herbs and spices.
fran chicken
Baked chicken , sautéed green onions, white onions, green peppers, carrots and our special mix of herbs and spices.
Gaston humita
Whole sweet corn, sautéed white onions and red bell pepper, cheese, mild chili powder and nutmeg
Cata Vegan
Yellow squash, zucchini, carrots and mushrooms, All mixed in chimichurri sauce. Delicious!
missy caprese
Mozzarella cheese, sun dried tomato, basil and extra virgin olive oil.
Josefina onions and cheese
Caramelized onions and cheeses.
Eva HaM, cheese and crispy bacon
With sauteed onions and oregano.
Homemade chimichurri
small for dipping $ 1 jar $ 10
Frozen empanadas
Keep a bag at home and bake them at any time. Good for parties!
10 for $ 38 / 4 each
1) Preheat oven at 450F, 2) Egg wash empanadas (optional).3) Place frozen empanadas on a lightly greased baking sheet. 4) Bake for 15 minutes or until golden. 5) Hit them with a quick 1, 2 minutes broil. Enjoy!
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